Baked Mocha Caramel Donut

IGA Easter Recipe Competition: Week 4

This week, I’m working with IGA, to bring you their week four winner of their IGA Creative Kitchen Challenge. The lucky winners of their most recent comp will have their recipe published as a IGA recipe card, both in store & online via the website: I’d love to encourage you to make & share these… 

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Anzac Biscuit recipe

Anzac Biscuit Recipe & the heritage of a biscuit.

The history of the Anzac biscuit recipe & the heritage of a biscuit. These biscuits hold strong memories for me.  We know them as golden, chewy oat filled with coconut goodness, but their story is far more meaningful than just another delicious bite. Growing up, as a kid in a Chinese household, we mightn’t have… 

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Summer Love

Farewell to Summer & picnic recipe ideas.

There’s a beautiful moment when you sense the welcome change of seasons in the air. It might be the darkening daylight as it dwindles on the horizon, somewhat earlier than the week before.  Or when you check in the morning to be sure there’s an additional scarf in your bag, or a cardigan to wear when it’s… 

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Smashed Pea Crostini

Smashed Pea Crostini Recipe.

Smashed Pea Crostini. I love it. Fact: There are a variety of foods which always make an appearance on my foodie playlist. 1) Tin tomatoes. 2) Eggs. 3) Rice…and so on. Frozen peas are on that playlist too. By playlist, I of course mean pantry list. Don’t you think playlist sounds so much better though!… 

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Spanish Tortilla Recipe, or how to survive off the contents of your bare pantry!

  I love a one pan wonder. I love a Spanish Tortilla. Some of the best things in life are made with the simplest of ingredients. The marriage of those flavours can take you back to the first time you tried them, (maybe perched in a little inner city cafe?) On a jaunt around the… 

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