Some Like It Hot!
by girlinafoodfrenzy
Sometimes I feel like turning the heat up in the kitchen. I have a very steady supply of these super dooper spicy chillies (courtesy) of my balcony garden. I have so many in fact, that my significant other has his steady supply of quick-eze (antacid) on hand too. Today is a homage to all things spicy, Chorizo, Paprika, Chillies and me (joke!)
As it’s a bit of a cheats dish (aka quick & relatively easy) I’ll outline a basic recipe in (my new chapter, recipes!) This dish sits somewhere between a risotto and paella, at least where some of the methods are concerned!
Arborio rice, with Chorizo, Chilli and Peas:
I LOVE it hot.