It was another of those frenzied days, home late the night before, up early, out for most of the day, back to bed and then out early again. I also had to put in 8 hours of school (funny enough) so my kitchen at home hasn’t exactly been my first priority in the last 24 hrs.
Irony being, I did make some very yummo contributions in my student cheffing hours. Aside from more precision cuts with a myriad of vegetables, we got busy filleting some Whiting (fish) pin boning and plating up. That was also a slightly frenzied task as we were given a whole 20 minutes!!! to get the job done & a beurre noisette (with sides which we’d previously made-whew!)
So the lazy option it is. I’ve made these cheesy quesadilla’s at lightning speed with all the yumminess I can muster from the fridge. A handful of spinach here, corn shucked from there and an all too generous sprinkling of cheese and I’m ready to go… Now, where’s that beer…
What can I say, where there’s a will, there’s a way!