The Sunday roast is a tradition in many homes. It’s a special occasion dish which requires a good few hours to bring together and it’s equally satisfying to eat as it can take any number of hours to enjoy. How fortunate that I didn’t have anywhere to be other than my kitchen, with a (gloomy overcast day) and a fridge stocked full of delicious contents waiting to be turned into a feast!!! This was partly due to (and thanks) to my friend who I bribed with a bottle of wine to drive me to the shops! Thank you friend!!!
It’s actually taken me four years to perfect my slow cooked lamb, I’ve consulted numerous articles, numerous friends and I’ve finally found a method to that meaty madness!!!