Polenta Tart
by girlinafoodfrenzy
There’s an amazing little place where I often go for a little high tea with my friends. One of my favorite things they serve, is the petit polenta tart which are literally no larger than the size of a tablespoon (and that’s being generous.)
In an effort to recreate these tarts and make them (ahem) more suitable for a luncheon, I’ve inevitably gone a little OTT (over the top) and decided to share my results with you. It’s the really delicious combination of the creamy polenta tinged with parmesan and the crisp crust of the pastry that gets me every time…
They look delicious!
That looks fantastic, and the greenery with the yellow of the tart is beautiful.
Thank you both for your generous feed back as always! I thought I’d better put a veg option in for tearoomdelights! To be honest, I thought I’d over baked the tart (but) no worries, still creamy & goey inside!!!
Wow! This is one I will make for sure. It’s beautiful (!!!) as always and looks so perfectly creamy… thank you, thank you for posting!
@debbrunson, thank you! I’m pleased its something you’d consider making! It’s really rustic and simple (but) I find that often makes things even better!!!
Yum!! Cannot WAIT to try it!
Goodie!!! If you love polenta as much as I do I think you’ll enjoy very much!!!
The photo is gorgeous, and the tart looks quite tasty! I really love anything in a tart crust, and polenta sounds amazing!
I’m so glad you like this recipe! It’s one of those things I’ve often eaten out and craved desperately one day at home, so voila! I managed to make it bigger than bite size for sure