girl in a food frenzy

Make it, Snap it, Eat it!

Month: March, 2012

TGIF!!!

It’s been a busy day! Lunching with friends aka dumplings & noodles, then a bit of frenzied running about sourcing costume materials for a production touring to North America!

That’s right, you heard correctly folks! If you reside in Phoenix, Arizona or Winnipeg, Canada there’s a new children’s show touring from Down Under!

It’s called Buru, it’s an indigenous dance piece based on stories from the Dreamtime in Australia and yours truly designed the costumes! See Winnipeg Canada or Phoenix Arizona for more details!

But for now, let’s get back to the food! It’s Friday and though work has been frenzy filled, the food doesn’t have to be, does it!!!

Prawns and beers anyone???

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Mmm, how about Oysters Kilpatrick…Does it feel like its Friday now???

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I got…Steam Heat!!!

We’ve got Steam Heat and it’s happening in the kitchen! Today was a school day, so we steamed it up with everything from mollusks, more of that see food (seafood,) through to the old fashioned Pud!

It was good, it was tasty and it was a challenge!!!

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Mussels & Gremoulata,

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One fish, Asian style with (ginger, shallots & bok choy,)

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Two fish, (en Papillote, white wine and tomato concasse)

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Mar me lady goodness…

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Steamed Marmalade pud with caramel oranges and oozy cream…

The slow way or the high way…

Slow cooked beef! I have a secret recipe which isn’t really a secret. You throw in some well seasoned meat, condiments, and a whole lot of patience. Many hours later that slow cooked meat falls of the bone and there’s a lot of silence as you tuck into a soft roll with crunchy slaw and sigh with contentment.

We need comfort and we want Slow Cooked BBQ Beef

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Chips Ahoy! chocolate chip milk loaf.

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mama loaf

Chocolate chips, milk, butter and love. What do you get? A soft milky Loaf studded with chocolate chips and a lot of happy friends at work…

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baby loaf

Bubble & Squeak

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The best kinds of leftovers, are really dishes that don’t feel as if you’re actually eating leftovers. Case in point a childhood favourite of mine, Bubble & Squeak (Wikki). Also known as a popular dish from the children’s classic Wind in the Willows,

`Now, cheer up, Toad,’ she said, coaxingly, on entering, `and sit up and dry your eyes and be a sensible animal. And do try and eat a bit of dinner. See, I’ve brought you some of mine, hot from the oven!’

It was bubble-and-squeak, between two plates, and its fragrance filled the narrow cell. The penetrating smell of cabbage reached the nose of Toad as he lay prostrate in his misery on the floor, and gave him the idea for a moment that perhaps life was not such a blank and desperate thing as he had imagined. But still he wailed, and kicked with his legs, and refused to be comforted. So the wise girl retired for the time, but, of course, a good deal of the smell of hot cabbage remained behind, as it will do, and Toad, between his sobs, sniffed and reflected, and gradually began to think new and inspiring thoughts: of chivalry, and poetry, and deeds still to be done; of broad meadows, and cattle browsing in them, raked by sun and wind; of kitchen-gardens, and straight herb-borders, and warm snap-dragon beset by bees; and of the comforting clink of dishes set down on the table at Toad Hall, and the scrape of chair-legs on the floor as every one pulled himself close up to his work. The air of the narrow cell took a rosy tinge; he began to think of his friends, and how they would surely be able to do something; of lawyers, and how they would have enjoyed his case, and what an ass he had been not to get in a few; and lastly, he thought of his own great cleverness and resource, and all that he was capable of if he only gave his great mind to it; and the cure was almost complete.

Wind In The Willows, Chapter 8; Toad`s Adventures, by Kenneth Grahame

Unfortunately my Bubble & Squeak doesn’t have any cabbage, as I’m a big fan of peas right now. I’d be interested in knowing if anyone has other childhood food favorites from story books too?

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