So, I struck a deal with my friend the other day. She very generously gave me a bottle of the most beautiful white truffles from Italy and (my condition,) was that I would make something special which she and I could enjoy.
I thought about, I read about it, I took that little jar out and I stared at it. Finally I had an epiphany, I had to stop staring at that jar and just start making something. Only this couldn’t be just something I made, this had to be a creation to end all creations.
I infused, I baked, I dressed it and we ate…Here is the dish in all it’s simplicity,