Chocolate Fondants.

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I need Chocolate! Do you need Chocolate too???

This delectable recipe is adapted from the Masterchef Gary Mehigan, link can be found here, I did adjust quantities below (though) if you want half a dozen, stay with the original recipe!!!

Time: 20-25 mins max!

Yield, I made four!

Ingredients:
100g dark chocolate (or there abouts)
2.5 tbsp or cubes butter
2 eggs
60g raw sugar
1 Tbsp Cocoa powder
60g flour

Double cream or (ice cream, custard etc) to serve

Method:

Preheat oven to 180C (355F) oil/grease your silicone moulds, dariole tins or muffin trays etc.

Zap the butter & chocolate in a heatproof bowl in the microwave on high for 25 secs. When the butter melts, give it a good stir and set aside,

In a large mixing bowl add the sugar and two eggs. Add the flour, cocoa powder and whisk to combine.

Stir in the cooled chocolate/butter mixture, it will immediately thicken on standing,

Spoon or pour gently into moulds,

Place in the preheated oven, I baked mine for 10 mins maximum! Remember Oozy is the goal!

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Ready to plate & enjoy