Chicken en Poule or Chicken in a Pot
by girlinafoodfrenzy
Chicken en Poule or Chicken in a pot! We’ve been playing around with this method at school and one of the best things about a roast (any given roast) is that you dress it up, switch it on and forget about it. Well, at least forget about it for half a bottle of wine…
Time to get it on, Chicken in a Pot
Check out my juicy bird…
Oh yum!! One of my fave ways to cook chicken
I agree, its one of the most tender methods I know and it makes absolutely gorgeous left overs for chicken pot pie!
Nice bird, lady! Looks like a recipe for my next chicken!
Thanks! I know you’ve got a tried & true method already, if only I had a BBQ so I could deploy the brick method as you & hubby do! We’ve had a definite cold snap in the season so the oven has been cooking for me instead! Makes a nice change…
Looks so juicy! I am so hungry. LOL!
It was juicy and shredded down beautifully! Perfect for salads
Oooh! Yum. A good chicken tarragon salad would be divine. I gotta make some chicken this weekend!
That looks fabulous!
Somehow I suspect your home cured bacon could give the old chook a serious run for its money…
Maybe.
But seriously.. SO easy. You should try it!
Wow! This looks amazing!
Thanks Ana, I thoroughly enjoyed checking your blogmilk yesterday. So many unique & stylish ideas. The Layout is second to none…
aaaahh!!! Why doesn’t my chicken ever look like that? So delicious!!! I want your juicy bird! (sounds so wrong) lol.
Lol, let’s not forget your cakes are insanely gorgeous and you’ve mastered recipes I’ve never even attempted! What’s a juicy bird compared with that!
What a beautifully golden chicken – it looks cooked and seasoned to perfection
Cheers
Choc Chip Uru
It was a pretty nice mid week treat! I say that (cause normally) I mightn’t do a roast on a Wednesday! There are officially no leftovers, the chicken went on to become sandwiches & finally chicken pie!