Home gardening 101…

by girlinafoodfrenzy

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Zucchini rampage, I can’t believe how incredibly dark & sultry these are…

I’m home!!! It’s such a delight to come home and visit my folks. There’s a real peace from visiting my hometown which is set on the edge of vineyards, permaculture, cheese farms and honey hives. Truly, it’s a fairly modern town called Launceston, (Tasmania) with a population of 105,000 or so but you can still go fishing, eat strawberries plucked straight from a farm, see a chocolate/truffle factory, all 20 mins drive from the main heart of the city.

I’m here to enjoy some sights, sounds and dinners with pals. I’m especially going to potter about in the sunshine in my folk’s garden and forage about till my hearts content…

Time for some home gardening 101…go totally organic of course! Rejoice in the imperfections and relish in the variety of colours which come from mutiple varieties, here’s a few which (my folks) prepared earlier!

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Little Baby Bok Choy, there’s a very hungry caterpillar me thinks!

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Tommy’s my fave!!! Wish these little green ones would hurry up already!

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Last blooms of the summer mint…

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Yes! It’s a yellow cucumber and apparently these are an Asian specialty! So don’t be surprised if you’re ever come across one in the salade…

Last and not the least it’s the very last of the snow apples! There are a few of these branches dotted about in the main yard, the driveway, (you get the picture) but only a handful of snow apples for me…

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Singular imperfect but still darn tasty

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Tasty Trio

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The one who didn’t make it…poor little apple…may he grow back as a tall tree one day…

Apologies as there was no time to cook today! I will get back to you all, with some tasty dishes from my families restaurant, some bread I’ve currently got on the go and lots, lots more!