Love a short cut meal. If I can boil water, chop up veg and crack a tin of tuna, I’m happy! The origins of this sauce refer to ladies of the night who used to entice their customers with the scent of this sauce. Others suggest it was a short cut quickie to create a great sauce from odds and ends in the house,
Spaghetti alla Puttenesca can be found here on the wikki. A whole plethora of ingredients might be used from a combination of spicy chillies, loads of garlic, fresh tomatoes, anchovies, capers and olives (whew!). I also detour from the original version by adding a little extra protein in the form of chunky tuna and crunchy green beans!
Simply get some pasta on to boil. Chop those veg and get them sizzling. Combine to serve and you’ve got a meal pronto!