girl in a food frenzy

Make it, Snap it, Eat it!

Snap shots & food shots…

I love cooking, I enjoy the details, the fussing and the process as much as anyone else. Sometimes though, I enjoy a quick as-a-flash meal that has as much fuss as tying my shoelace, (if you get what I mean.)

Here are a few snapshots of the kind of meal or snack or side that can be made in under twenty minutes! I hope these might come in handy for you too someday…

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Garlic prawns, peel them, add chopped garlic, a sprig of thyme and season. With a generous knob of butter, crusty bread and some lettuce you have some tasty fillers in under twenty minutes I’d say.

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Pea soup with Parmesan & cracked pepper I made this simply by boiling frozen peas and spring onion shoots in plain old water. After cooking for 5-8 minutes or so I left it to cool, blitzed it and served with (pre shredded parmesan) & cracked pepper. It’s vibrant, quick and tasty too…

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I’ve only recently added these Ricotta Dumplings into my repertoire. A small tub of cheese, one egg, some chopped spring onion shoots & a few tablespoons of flour. I make rough pillows of the dough and pan fry or boil them. I reckon this takes just under 5 minutes to mix and not too much more to make little spoonfuls of the batter. Yum, yum, yum…

Hope you’ve enjoyed my snapshots! If you’re on the lookout for more food happy snaps check out my new food gallery, here

Sponges don’t wear square pants…

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Very busy in the kitchen lately. Baking sessions at school, baking sessions at home! You name it, I baked it, pizza, yes, sponge cake, yes. Bread & butter puddings or Sourdough rolls (at home) with a slow rise 3 day ferment, yes!

This is definitely a food frenzy moment…

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Bread & butter puds with creme anglaise

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Classic Sponge cake

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Pizza pizza!

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Sourdough rolls…that crust was sooooo good…

I’m currently in the stages of trying to master the sponge…not the square pants one, the one with a decent dollop of jam and cream! Check it out Victorian Sponge cake

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