School Days again.
Just ‘plating’ around again!
Here’s a simple salad from my school day today. Herb crusted Tuna Sashimi with finely chopped Oregano & Thyme. Seared on a Hot Grill with Olive oil.
Serve with freshly cooked Beetroot, Cannelloni beans and White Wine vinaigrette. Garnish with basil and grab a glass of wine…