girl in a food frenzy

This might be remembered as the day we ate these beautiful Scampi at home.

I might remember it as the day I roasted three lovely Red Capsicums, together with garlic and later some coriander, to toss through some pasta.

It may even be remembered for the day we also ate freshly cured Tuna Carpaccio which I made simply with thinly sliced raw Tuna, lemon zest, olive oil, thyme and salt. So beautiful & fresh, it reminded me of the simplicity of honest ingredients and that the best approach is often no-fuss.

Whatever I write, you might remember it as the day you found the recipe here for my Red Sauce with Pasta & Scampi Enjoy!