Soba, Soups & Sprouts…
Dinner for one tonight. Sometimes I crave something clean, healthy and simple. With a bit of indulging on the side from time to time, (ahem) it’s nice to make something with a few basic pantry items and good old fashioned H2O from the kettle.
I think Soba Noodles fit this bill!
To start, you’ll need some Soba Noodles & Dried Chinese Mushrooms. I like to add a few drops of sesame oil & a splash of soy sauce in the hot water when boiling the noodles and mushrooms together.
Simply bring to the boil until al dentè and serve with some fresh Bean sprouts, Coriander, sliced Spring onion and crispy asian shallots. Season to taste with a little more soy or sesame oil and you’re done!
