Apologies folks for yet another quick post today. There are looming deadlines above my head and the homework, work stuff and life in general have been building up! Hence! I need quick food, tasty food and comfort…. Did someone say Brunch? Yes please!
Here’s something we’ve been playing around with at school over the last weeks:
Allow one medium potato per rosti cake.
Boil the potatoes whole with skins until nearly cooked.
Peel the potatoes & grate the flesh to form a large patty. (I like to wet my hands when forming the patties.)
Pan fry rosti in hot oil with a little butter until golden & crispy on each side.
Season well with salt and serve with salad greens & lemon cheeks.