Canapé hour is here
Do you like finger food? Are you the kind of person who relishes in Canapés when you’re at a fancy do and secretly enjoys appetisers for dinner? Well then… this post is for you!
It’s end of Semester this week and that means more assignments, written tests and the Practical! Have you guessed what I’m making for that class yet?
All you need is some fresh bread, good quality ingredients and to channel your inner food stylist!
Prepare some croutons, brush with some melted butter & toast in the oven until golden brown. Leave the croutons to rest whilst you prepare some garnishes ready for assembly. Perhaps some Melon & Proscuitto, freshly roasted Caponata & Asparagus spears, or a tried and true favourite, Smoked Salmon, Capers & Chives.
Either way I’m looking forward to that study break, Canapés for dinner…who would know!
Like this, you might want to see,
Petit Quiche with truffled honey…
Dim Sum, mum’s style
Ricotta Fritters, two ways
