Spaghetti Confetti
Here’s a light and healthy lunch which you can enjoy on those quieter days, when you want something fresh and wholesome, but not too fussy. It’s simply spaghetti dressed with a myriad of lovely, bright veggies which I’m calling my Spaghetti Confetti. It’s still winter here of course, but I think I’m trying to cheat my taste buds into thinking that spring is on its way. What a shame my brain tells me otherwise!
I think this dish is best served and eaten on the day. Depending on what variety of veg you use, will determine how much colour those strands of spaghetti take on (and I’m not too sure that folks want to eat leftover purple pasta!) If you’re worried about the colours being too dark then steer away from purple carrots, beetroot or anything of that nature! I am however fanatic about purple carrots at the moment, but I think that’s the designer in me. Hope you enjoy…
Like this, you might want to see:
- Pan roasted carrots with candied walnuts and brussel sprouts
- Pickled wild rice salad
- Soba noodles & Quick Asian broth
