Keep on Rollin…
by girlinafoodfrenzy
Egg rolls, Spring rolls, Savoury rolls & Summer rolls. No afternoon snack would be more favoured at the local Chinese restaurant, the local pub, various cocktail parties or just at home with a take away watching bad tv (ahem)
I’ve been playing around with this recipe all my life. I remember growing up in mum and dad’s restaurant, making tasty dim sum and spring rolls with the family. Or more recently in my school days making canapés & cocktail food. It’s one of those recipes where practice makes perfect and once you taste these Spring Rolls, hopefully you’ll want to keep practicing again & again…
Like this, you might want to see:
Dim Sum, mum’s style
Mum’s eggs my style…
Canapés
Oh yeah spring rolls are on my to do list too…used to help my mom make them when I was little.
That’s the great thing about the universal crowd pleases, most folks are familiar with them and love to get involved in the making & eating
Completely agree – a snack that pleases one and all!
Thank you! For me I could pretty much enjoy these any time of the day, ha ha!
I do love a nice crispy spring roll stuffed with veggies – yum!
I usually put in vermicelli noodles too (but forgot!) easy to Vego these up either way!
Looks delish, going to have to try this recipe!
Thanks Sani Panini
I hope the dish is just as you like them!
Mmmm this rolling had some tasty results
Love it!
Cheers
Choc Chip Uru
Thank you Uru, I think they’ll go very well as a treat after exams. Whereas I’ve had to cook them previously ‘for’ my exams! Lol
I made spring rolls last night–lovely Vietnamese style with avocado, cilantro, mint, carrots, cucumber and red cabbage. And peanut sauce, of course! Great minds think alike, naturally
It’s true, great minds do think alike! Got to love a dish that’s cutlery free from time to time, lol
Absolutely–finger food, hooray!
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Oh, I love spring rolls! and you learned from the best!!
You’re too kind, but indeed I can say its a family recipe!
Ahhhhh…..you’ve hit my weakness. Just the other day I was hankering for a good spring roll recipe. You must read my mind. Thank you so much for posting….once I have some time (hopefully next week, fingers crossed) I am going to make these. I will let you know how it goes, cause it will be the first time!!!!
So welcome! I’ve still got to perfect my rolling technique but I promise the flavours are perfected!
enjoy x
One of my favorites and yours sound much tastier than any at a restaurant.
Hi Karen, very pleased you like the sound of these! Making them at home is an occasional thing, but I figured I should share some of my best kept secrets too, lol!
I’m so glad you did.