Noodle me this and riddle me that…
I love noodles. I love them for the versatility, I love them for the variety and I love them, because they’re an economical solution to many meal that gives you more bang for your buck! Did I mention they can be quick too? Noodles in instant form allow you to make those midday meals when you need to cook and eat in under a half hour, or even five minutes if you’re addicted to the two minute kind, (occasionally mid night snack, ahem!)
Anyhow, some noodles are better than others and I’m slightly addicted to the earthy tang of Buckwheat Soba at present. That coupled with the variety of weird and wacky vegetables in the shops & markets of late has led me to this dish of Soba Noodles with buttered mushrooms, pickled radish & oozey egg.
I promise it’s quick, I promise (there are substitutions suggested) in case you can’t get some of the ingredients and I promise it’s definitely tasty. Oh and did I mention it’s healthy too, score!