Pantry goods to save the day!
This recipe was born out of necessity. As we near the end of a somewhat busy week it’s time to relax mid morning and finally enjoy a little brunch at home.
Actually, after the regular week has taken its toll on my poor fridge, it’s time to reconvene and think about what I could actually make this morning. Yes folks, I’ve had more frenzy and a few less food moments this week.
Perhaps with those pantry items we have (hanging) around, simple things like flour, yeast, olive oil and onions would become something a bit more special. If you’re lucky you might have a few more items like anchovy, fetta or a number of other yummy things.
Necessity therefore dictates that I will make a Focaccia today. A Focaccia with caramelised onion & all the yummy bits!