My greatest love story of all… Brunch Time!
Brunch time! There’s a myriad of brilliant recipes out there for these delicious snacks. Traditionally made with a combination of both buckwheat flour & regular and often served with sugar & lemon, jam or even sautéed ham, leek & gruyere.
What’s not to love about the versatility of a good crêpe.
Two of my favourite go-to folk are David Lebovitz and Joanne Harris-The French Kitchen Both have simple recipes and gorgeous pictures (of course!) Let’s not forget, they also have beautiful stories of the country and food that is France, too.
Want to get cooking? Check it out, Buckwheat Crêpes (Galettes)