Red, Rubies of Strawberry & Rhubarb, flaky shredded coconut and golden toasted oats. Does this sound like the kind of breakfast which appeals to you? yes please…
There are those who enjoy the mornings, as they warm up slowly with the beckoning signs of Spring… Then there are others, who enjoy that slight chill in their mornings which signal the beginning of Autumn or Fall.
Either way, it signals the Season of Change… know what else signals change…moving house!
Yes folks, giaff and her guy are on the move! Long story short, our lovely home (aka rental) is being sold so it’s time for a change.
Spring cleaning, why not and let’s do the whole flat whilst we’re at it!
To fortify us for the home-hunt ahead we’ll need some serious fuel and the comfort of warm baked fruit, a crisp topping of toasted nuts & coconut, to assist our tummies.
Having revisited an old favourite recipe, (one of which I’ve enjoyed indulging in the past,) I can reassure you that this Stewed fruit & Toasted muesli (aka) Quick breakky crumble, is the more virtuous of the two, with no butter, little sugar and a big side of wholesome in the form of yoghurt, hold the cream…perfect for some ahem internal Spring Cleaning too!
And so, I apologise in advance for my soon to be absence between the mayhem and the packing and then the unpacking! Looking forward to seeing what tasty delights you have made, whilst I’m gone, happy cooking everyone!