A Kings ransom of Mushrooms and some Pasta lovin’…
Today I have a special treat for you all. I’ve been getting busy in the kitchen making some rustic Sardinian pasta. These delightful chewy & nutty Semolina pearls also resemble those delicious balls of Israeli couscous. Fregola takes time, Fregola takes care but I promise the results are, oh so worth it.
There’s been a bit of Fregola lovin’ around on the web, some here on Back Road Journal (Fregola with Vongole) and also here on Masterchef Australia with Giovanni Pilu, for those lucky folks in Australia you should be able to watch the clip too.
These precious grains are also worth a king’s ransom too and I would never say no to truffle love.
Feel like some past lovin’ today, see here for Homemade Fregola with Mushroom Ragout & truffle salt.
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