The Big Biccie baking relapse!

by girlinafoodfrenzy

 

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Big, goey, centers, these biccies have it all! I love an old fashioned biscuit or cookie, choc-a-bloc filled with yummy things. Oozey & goey, fresh from the oven.

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I like to think of these sweet, sweet moments as my baking relapses where I channel my inner CWA lady or (Betty Crocker, if you’re in the states) and a little while later there’s a pile of delicious home baked sweets on a pretty plate, waiting to be devoured.

Who am I kidding? I have these relapses quite often and I’m not too sure there’s a cure for this! (Plus if there is, do I really want one?)

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But I am hoping, that you dear friend would certainly want this. You can easily change it up depending on your needs, or likes. Don’t like PB, don’t add it in. Hate coconut, swap it out for sultanas…the choices are endless,

Got a glass of ice cold milk? Well then, you’re half way to these lovely Big Biccie Bites!

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Like this, you might want to see:
Rosemary Shortbreads
Sugar Cookie & Tuiles
Compost Cookies, adapted from Momofuku Milkbar

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