Eat your greens!
Today is a Springlike day! It’s the kind of day which reminds me of warmer weather, fresh produce and bright, fresh greens. Silverbeet to be exact.
Now that practical tests, theory papers and assignments are handed in, there’s going to be a bit more kitchen loving going on. Better yet, when the sun is shining and those days keep warming up, I get a lot more inspired to potter about, throw open those windows and make something fantastic!
Bunches of Silverbeet have popped up at the local shops, heralding Spring! So today is the day where we celebrate & eat our greens. Plentiful, leafy, wonders and I’m going to start with this Filo Scroll, with Silverbeet, Fetta & Pinenuts!
This looks deceptive in the fact that those flaky layers of pastry look so golden tucked amongst rounds of the tin. If you can use a pastry brush, you can assemble this scroll! If you can boil water, you can make the filling! If you can use a grater, you’re half way there, Happy Cooking!!!