ABC…Mollecular Gastronomy @ N2 Extreme Gelato
So today folks was a special discovery indeed. In fact, I write so often from home, blogging about the dishes I’m cooking at school, the food I’m making at home and general rambles and la-la’s that I sometimes forget to write about the things I eat (outside of the house & blog)
But today friends, is not that day. Tonight your Giaff and her guy have found something so wild, so wacky and seriously fun that I really must share it with you all and especially my fellow Sydney Folk. It would be a crime to keep this all to ourselves and here it is N2 Extreme Gelato
You guessed it right! Located somewhere in the heart of Chinatown on Dixon Street is a wonderful lab where fun, science and dessert marry together. I’m talking liquid nitrogen N2 and a whole lot of creativity and merriment. I’m not going to spoil the surprise that awaits you there but if you’re anything like me and love a culinary adventure… then fellow Sydney folk, get thee to Chinatown soon.
This chance discovery happened after another (wonderful culinary adventure aka dinner beforehand) and even after possibly eating some of the best chicken in Sydney, we knew we had to try one!
As my poor ole’ Molecular Gastronomy Kit, sits virtually unused (a birthday present from my beloved) I have since vowed to get handy & wacky it up, in the kitchen soon.
But of course there is movement afoot…, a bit more of which I’ll tell you in my next post. So for now, you’ll hopefully be content with visions of liquid ice and creamy confections and I look forward to hearing of all your culinary adventures soon!