Snap, Crackle & Pop part II
by girlinafoodfrenzy
There aren’t too many meals out there which can bring a grown man to his knees. Though one of these, might just be a Pork Belly roast.
Glistening jewels of juicy pork, braised apples & fennel and the crisp crunch of the snap, crackle & pop when you bite into the perfect pork crackling. Ok, it’s enough to bring even me to my knees!
It’s a simple love story of a Pork Belly married with apples & braised fennel. Lovingly put to bed for a few hours after which, the said ingredients magically meld and become a caramelised braise and crunchy mass of goodness!
Tell me, is this the kind of meal that could bring you to your knees too…
Like this, you might want to see:
Pork Meatballs with roasted tomato & chilli sauce
BBQ pork ribs with cocoa spice rub
Braised Ham Hock with Cider
Haha the famous snap crackle and pop can bring god to his knees
It looks incredible!
Cheers
Choc Chip Uru
Thanks Uru, I know it’s probably not for you. It I’m glad you still enjoy the pic! Should have some sweet treats coming up very soon
You make the best pork belly
Thanks Bradamente! I enjoy cooking for all my lovely friends and am very pleased you’re on that list!
There are tears in my eyes because I didn’t get an invite for dinner. :’(
I imagine there’s some wonderful magic you can work with your sous vide and a blow torch, no doubt meltingly tender pork belly is a mainstay in your household
OK. I am now absolutely stuffed, as is Baby Lady and Quickstep. Wonderful crackins and tender, moist pork. Loved the apples and fennel. It’s such a great combination. Added some butternut squash and finished it with a Bourbon sauce. Killer meal!!!!!!!! Thanks.
I’m thrilled both you and family all enjoyed the pork. I don’t think you could ever go wrong with apple and fennel anything either!
Dinner post coming to a log near you soon.
Blog. I hate my fat fingers somedays!
Lol! Blog, I figured as such
I have to admit that the colours of that do look very appetising!
Hi Lorna, (thank you) as I’m sure it’s not something you’re likely to try soon but I promise it was very much appreciated by our tummies and not a single bite went to waste! I appreciate you take the time to stop by (I’ll have some veggie friendly treats up very soon
)
So true. There is not much I wouldn’t do for that perfect piece of pork or lamb…:) this looks perfectly delicious!
I do start to get impatient after the cooking for the first 2 hrs but (just console myself) that the effort is truly worth it in the end! There’s not much I wouldn’t do for the perfect piece of pork crackling either
I think a slowly braised tender pork belly, complete with the perfect ‘snap’ of crackling is enough to have anyone anyone on their knees, and with the addition of fennel and apple, I think your roast is pretty unbeatable. Thanks for sharing
Hi Fiona, thank you! I just enjoy trying different techniques for the best result and I think it’s getting pretty close. As for apples and fennel, they’re a definite match made in heaven
I am on my knees. It looks awesome. And that coming from somebody who has just cooked cider soaked pork belly with apple and onion. A post that will be a couple of weeks away because I am pretty well organised at present.
Best,
Conor
Delicious, I certainly look forward to seeing that post. Cider and pork (or ham) is a must as the weather gets cooler in the northern hemisphere. I’ve just enjoyed my bout of Winter Warmer’s recently, so opting for (lighter fare) but that shan’t stop my food stalk to all the other blogs in the meanwhile.
You are so right My knees are cracking!!
Lol, I thought I could hear something all the way over here!
But truly, it’s the best, not only in regards to taste, but texture and sound! It’s the dish that keeps on delivering.
Oohhh, this sounds good. I’ve never made pork belly, but I’ve enjoyed it in restaurants. The apple and fennel combination sounds like it would take this over the top, as I can just imagine how they would carmelize and contrast with the snap/pop factor.
I think it’s a very economical cut of meat too. The left overs are fanatic with vermicelli noodles, salad greens and fish sauce. My sweetheart also likes a plain old pork belly sandwich with lots of mustard and lettuce too
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THAT looks like comfort food…the kind of comfort food that turns a bizarre day into a happy state of bliss. Your guy is very fortunate indeed.
The nicest bit is the smell of pork and apples in the air, so sweet! As for the crackling his eyes did light up quite a bit
It will be a while until I make it again though, I’ve only ever made it three times in all these years. Dreadfully tasty and calorific as all yummy things are…
Seriously Alice, I am starting to think that you can read my mind or something…..I have been craving pork belly, but with some kimchee (which you promised to teach me how to make it) now! So delicious. Keep it coming, your new house and kitchen serves you to a tee!
Lol, I’ve been enjoying a few favourites (revisiting old techniques) to improve my cooking. I know it’s pretty. Bold to showcase ‘that much crackling’ we didn’t eat it all in one sitting, I do eat leftovers too
I wish it could hold up, cause I would ask you to send me some, there is something really sublime about crackling…..:)
I read the post title too fast and I thought it said, “Pop Tart.” One track mind….
That’s very funny & thoughtsy of you too! I was thinking I should invent a recipe to hopefully cheer you up, am working on it
Awwww…you’re such a sweetie!
Why don’t I make this more often! I’m glad I found you Alice! You will always remind me of these and inspire me with your recipes.
And what’s with all these men on their knees? Anyone propose marriage yet? Gonna happen soon I think!
Thank you, I’m very glad as I love to read and gain inspiration from other recipes too
Lol, it’s the kind of dish I make and then exclamations come from folk ‘oh wow’ and ‘when are you going to make that!’ A lot of general excitement. My sweetie was pretty excited (and I think I’ve spoilt him for life with my cooking now
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[...] “down under” and does some marvelous dishes. This past week she did a post “Snap, Crackle & Pop part II” in which she strutted her stuff on a a beautifully slow braised pork belly with crispy [...]