Sometimes there are days which just scream for beer O’clock, it’s that time of the day when you know a cool bubbly ale is just around the corner. Those days might also call for afternoon tea, in which you might think of scones, teacakes and the like too.
How about a genius recipe which manages to combine both?
I’ve fallen slightly in love with a few pics out there which call for biscuits or scones and a little savoury nibble on the side. Better yet, I’ve found a way to incorporate a well loved beverage with a nice light dough which will have you praising Pat from Illawara and her incredible recipe for some beer scones and my little addition of some maple candied bacon.
It’s a perfect recipe which is tried and tested by the ABC and me! It will get you salivating like nothing else whilst those yeasty scones bake and that sizzling candied bacon hit the plate.
I dare you not to enjoy a bite or few…