The Perfect Steak…
by girlinafoodfrenzy
Ever wondered what the secret to the perfect steak is?
You could channel your inner Heston and try his approach. Or how about doing the Salsa with Jamie Oliver too?
For me, the perfect steak is juicy, tender and laden with a silky sauce. The sides are complimentary (don’t you look nice, ooo, don’t you taste good…) And lastly, with that beautiful meat the execution, (or timing in how you make the meal,) all sync together for the moment when you sit down and take that first bite!
I love to dress up an old favourite and what better than the classic old meat & 3 veg, well I promise these are three veggies that work just as well with other things too…remember they’re very complimentary….
Like this, you might want to see:
Chilli Chilli Bang Bang!
Pork Meatballs with roasted tomato & chilli sauce
Ultimate Spicy Beef Curry
That looks really awesome! Good steak always make me weak in the knees! Cool blog!
Thank you so much! It was definitely a moment of steak & mushrooms= tummy love!
This looks gorgeous and perfectly satisfying. I bet that first bite is amazing!
It was exactly that! I had a little *swoon* because often I must do plain grilled steak but for a rib eye, I knew it was going to get saucy!
Mouth-wateringly beautiful! It looks like it is oozing with succulent flavor. Love it! Absolutely gorgeous, Alice.
Thanks Sriprae, we don’t often have an extravagant cut (unless we’re in a nice Restaurant) but the splurge was worth it!
I’ve been eating vegetables all week and this steak is EXACTLY what I feel like. Nice post.
Lol, promise I’m not trying to steer you to the wrong side of the tracks!
If I was ever going to eat meat again, a good steak is probably what I’d go for. I can still remember the best one I ever had, simply cooked and it melted in the mouth. I love the look of all your veggies.
Thanks Lorna, That’s the ultimate compliment from a vegetarian! Truly,
I love a good array of veggies and I’m trying to remember and include some yummy things that everyone can enjoy from time to time (in fact, I have a veggie vegan that coming up soon 
)
You include lots of veggeis for your veggie chums and it’s much appreciated.
As one of my veggie chums, I’m very glad you approve! Got another Biccie recipe coming up this week and its a good one
Alice, that looks absolutely amazing! It got my tummy rumbling after all these days sans appetite! Yum…..now I wish you could come and make it for me….still not enough strength to make it to the kitchen!
If I could be there, I certainly would! Nothing better than cooking for friends, especially when you know it will nourish body & soul!
Hoping you feel better soon, I have something coming up which is on special request from you, so prepare to be surprised!!!
Oh I cannooooott wait!!!! Yipee! I will make sure I am better to make it asap!
Lol, I promise Carla. You will see this and want to make it straight away
I lot of people eat it for health reasons too (because it tastes good and is good for you!!!)
*hint* make sure you have some cabbage in the house….
yayyyyyy….I think I know what it is! I will so go and get some….which type do you recommend?
I’m guessing you might mean cabbage and the Chinese type is Wombok. It’s longer and has slightly curly leafy ends