Hello 2014! Cue echo of a dozen champagne bottles hitting the recycling tub?
I don’t know about you, but it’s somewhat hard to relinquish the days of sleep-ins and lazy summer nights. I’ve been enjoying some quiet time with family in Tasmania, that beautiful apple aisle of Vineyards, Cheese farms and endless feasting with family & loved ones. I dare say we all agree, that there’s nothing lovelier than fresh country air after the busy city life!
Especially when it’s the festive season and there’s a lot of merriment, good food and good company to be enjoyed too.
Josef Chromy Winery
There are those moments when only wine will do…
…and those moments when only a talk with your best girlfriends will do…
Although the holiday season has passed, it still feels like we’re eating delicious food… (Who am I kidding, we’re always eating delicious food!)
You know that moment when you assess the contents of your fridge and freezer, after catering for the odd BBQ, dinner or drinks catch up. Sometimes there’s a half pack of sausages, a few condiments and cheeses, the odd tub of sour cream and hopefully…lots of leftover wine.
Sometimes, there lurks a snack monster somewhere in our house, that would be me & not the boyfriend Though, truth be told, I often wonder what to do with those half packs of leftovers myself.
If you should happen to love a Short cut Recipe, then these golden, flaky & buttery Sausage Rolls, might just do the trick.
Think of these as a rather dressed up version of that old childhood fave, Piggies in a blanket. Perfect for making use of odd ends & leftovers. Whether it be a short cut lunch, a packed picnic lunch or simply because your inner snack monster says so!
Uncooked Sausages, (mix of beef, lamb & rosemary,) any will do.
1/2 sheet of puff pastry (per roll.)
Condiments to seal it together. Mustard & Tomato sauce work well.
Butter, to brush the tops,
Poppy seed garnish (optional.)
Want more uses for Leftovers? Then check out this Great Sandwich Hack for more tasty ideas.