Welcome to Girl in a Food Frenzy.
To help make your first time visit a happy & tasty experience, I’ve listed some of the yummiest recipes & videos from the archives for you below.
My Top 3 recipes, are for a delicious 8hr Roast Lamb. Followed by a great recipe, which shows you how to make Asian Master Stock. Last, but not least is a warming recipe for comfort food, in the way of this Ham Hock braised in Cider.
To see where it all began, here’s my original post from day one of this blog,
Here on girl in a food frenzy, I celebrate ‘make your own’ methods and recipes from scratch. I love trying new and old techniques (which I learnt along the way, when I was a student chef.) From how to make Homemade Ricotta, to golden, buttery & flaky Croissants
Of course, in between those delicious Croissants & Cheeses, remember to eat your Salad.
Make time for a Picnic or two,
Plus there’s always room for dessert & these cheesecakes in a jar:
If you’re a keen bean, then check out the Video archives for some more serious foodporn.
If you like what you see, then don’t forget to subscribe in the sidebar for more delicious food!