Anzac Biscuit recipe

Anzac Biscuit Recipe & the heritage of a biscuit.

The history of the Anzac biscuit recipe & the heritage of a biscuit. These biscuits hold strong memories for me.  We know them as golden, chewy oat filled with coconut goodness, but their story is far more meaningful than just another delicious bite. Growing up, as a kid in a Chinese household, we mightn’t have… 

Read More »

40 garlic cloves

Chicken with 40 Garlic cloves

There’s a lovely moment when you’re sitting over the weekend, pondering all the delicious options for dinner that night. That very moment came recently, when my Sweetheart requested a Roast Chicken for dinner. Rewind to the time he came home with a somewhat giant bag of beautiful garlic bulbs & I knew I had to… 

Read More »

No bake recipes

No Bake Cheesecakes in a Jar, to indulge your inner Hipster.

Want to indulge your inner Hipster inside? I can’t remember a time when I didn’t love food in jars? In fact, I can’t remember a time when I didn’t love jars at all…period! Sure the trend has come and gone over time. You can do a google search for Salads in a jar, Green juices… 

Read More »

savoury puddings

Blogiversaries and Savoury Bread Puddings for a fresh brunch idea.

Hello foodies! Today I bring you some fresh brunch ideas, on the occasion of my second blogiversary and this recipe for Savoury Bread Puddings. As I’m also in my first week back at school, I’m struck by the fact it’s my final year of studies as a commercial cookery chef. Wow! my final year…. It… 

Read More »

Lo Hei noodles

The Serpent’s Table & Recipes for a Happy Chinese New Year.

Kung Hei Fat Choi and many you enjoy these recipes for a Happy Chinese New Year too! I write at the tail end of a busy project. Indeed, it’s one of the most exciting accomplishments I’ve been a part of, during my time as a designer. I’m both grateful, saddened, excited and relieved to see… 

Read More »