Recipes
The Beginning…
- Mushroom Tart with short crust pastry
- Polenta Tart
- Honey Bread with 24 hour Biga Starter
- Hot Cross nearly Buns
- Chips Ahoy! choc chip milk loaf
- Pea Pesto
- Crab cakes with corn, coriander and ricotta
- Petit Quiche with truffled honey, parmesan & frisée lettuce
- Bubble & Squeak
- Play Dough
- Artichokes & Cheat’s Hollandaise
- Mum’s eggs, my style
- Rice Juk with Coconut Milk
- Dim Sum
- Pan Roasted Carrots, with candied walnuts & brussel sprouts.
- Cheese & Onion Scrolls
- Pickled Wild Rice Salad
- Pancake Formulae
- Spanish Omelette Stack
- Parmesan, Chili & Thyme Savoury Biscuits
- Spring Onion Pancakes
- Potato Rosti Stacks
- Ricotta Fritters, two ways
- The Plastic Bag Bread, aka Cheat’s Sourdough
- Easy Breakky Marmalade
- Pear, Oat & Vanilla breakfast Crumble
- Spring Rolls
- Carrot tart with Honey & Thyme
- Beetroot, Pomegranate & Fetta salad with Tea Salt
- Focaccia with caramelised onion & all the yummy bits.
- Eat the Rainbow (veg 5 ways!)
- Spicy Yellow Cauliflower Fritters
- Ribollita
- Stewed fruit baked with toasted muesli (aka healthy breakky crumble)
- Slow rise yeasted roll with 3 seeds
- Home Style Baked Beans
- Pat’s Beer Scones with maple bacon
- Home made Kimchi
- Cheese & Sesame Sables
- Okonomiyaki
- The New Reuben
- Lazy summer salads
- Crisp apple & rosemary chips
- Shakshouka
The Middle…
- Aborio Rice with Chorizo, Chilli & Peas
- The Sunday Roast (or 8 hr slow cooked lamb)
- I dream of Genie (spicy vegetable couscous)
- Beef Bourguignon
- Hainanese Chicken with Coriander Broth & rice
- Fettucine with Parmesan cream & White Truffles.
- Chicken Kiev, Chips & Slaw
- Penang Laksa
- Meatball Mania
- Slow cooked BBQ Beef
- Vietnamese Lemongrass Pork Bunh
- Mezze for Me!
- Cheesy greeny Cannelloni
- Chicken in a Pot
- Fish en Papillot
- Tuna Steaks & prickly pear salsa
- Cheery Chorizo Rice
- Slow Braise of Ox-Tail
- Apple, Coriander Sauerkraut & Sunday Schnitzels.
- Hello Weekend Lasagne!
- San Choy Bao or Plan A
- Pork Belly with Asian Soy Glaze
- Red Sauce with Pasta & Scampi
- Soba Noodles with Quick Asian Broth
- Spaghetti Bolognese
- Coq Au Vin
- Spaghetti Confetti
- Braised Ham Hock with Cider
- Ultimate Spicy Beef Curry
- Soba Noodles with buttered mushrooms, pickled radish & oozey egg.
- Pork meatballs with roasted tomato & chilli sauce
- BBQ Pork Ribs with a Cocoa Spice Rub.
- Short cut Beef Stew with Celeriac mash
- Homemade Fregola with Mushroom Ragout & Truffle Salt
- Lamb Rack with almond & herb crust
- Filo Scrolls with Silverbeet, Fetta & Pinenuts
- Spring has Sprung!
- The Faux Pho! or braised Lemongrass beef
- Pizzette
- Asian Master Stock
- Pork Belly with braised apple & fennel
- Pasta Carbonara
- Steak with all the trimmings
- Viet inspired Duck salad
- Spatchcock with fennel salt rub & crispy duck fat potatoes
- Pork & Crabmeat Homestyle dumplings.
- Hickory BBQ and the Green Hornet Sauce
- Lo Hei: Longevity Noodles
- Salmon Confit
- Spaghetti Western
The End…
- Crisp Choco Cookie thins
- Chocolate meringue short stack with strawberries & cream
- Polenta Cake & Lime Syrup
- Blackberry Cobbler
- Chocolate Fondants
- Fruit & Nut pastry scrolls
- Lime Curd
- Sugar Cookie & Tuiles
- Apple & Cinnamon Muffins
- Classic Victorian Sponge
- Bestie’s Birthday Bling (or nearly a millionaire’s shortbread)
- Rustic Apple Tart
- Compost Cookies, adapted from Momofuku Milkbar
- Marmalade Puds
- Old School Custard Tart
- Rosemary Shortbreads
- Upside down Chocolate & Pear Gâtaeu
- Earl Grey Tea cake
- Flourless Dark Cocoa Torte
- Buckwheat Crêpes (Galettes)
- Upside Down Orange & Semolina Cake
- Marshmallow Meringue
- Big Biccie Bites!
- Choc-dipped Blood Orange segments
- Buckwheat, Hazelnut & Jam Tartlets
- Coffee Streusel Cake with hazelnut
- Thai Sticky rice pudding with coconut milk
- Lemon Cake with Caraway Seeds
- Profiteroles & Pastry Swans
- Dark Cherry Frangipane
- Full Butter Puff Pastry
- Shortcrust Raspberry Tart
- Sticky, sticky, buns!
- Croissants
- No Bake Cheesecakes.
- Blackberry Galettes (Tart)
- Buckwheat torte, with ginger & cocoa
- Old School Golden Syrup Dumplings
© Girl in a food frenzy [2013].
[...] this one goes out to Girl in a Food Frenzy, because I know she’s “down under” and likes lamb as much as I do. I also think [...]
Need a Alice food fix
Lol, me too!!!
[...] Girl in a Food Frenzy: A lovely blogger from down under who is both a costume designer for theatre and in chef training. [...]