So, Blackberries are scarce now we’ve hit Autumn here in Australia. Not to worry, I find frozen work just as well (if not better) sometimes! This is for my guy as he willingly woke up at the crack of dawn today for his little expedition and I know Blackberries are his absolute favourite!
1.5 cups of blackberries
1/2 cup of sugar (I like a mix of caster sugar & raw) + extra to sprinkle
2 whole eggs
1/2 cup softened butter
1/2 cup flour
1.5 tsp of baking powder
1 cup whole milk
Icing sugar to dust (optional)
**I had some frozen streusel topping made with oats, coconut, butter & flour. Feel free to make or omit, depending on your preferences.
1 greased casserole or baking dish, sprinkle the base with extra sugar
Preheat oven to 180C (350F)
I baked the cobbler for 15 mins at 180C (350F) and then finished it for the last 15 minutes at 200C or (392F)