Pastry scrolls with fruit & nut filling, cinnamon and honey…
These were made in a inspired moment when I racked my little brain for a suitable dessert as part of our Mezze platter, not entirely authentic middle eastern but inspired!
Time: 25 mins
Ingredients: makes 2 x scrolls and 2 x triangles
1/4cup Salted peanuts, crushed
Mixed nuts (also salted if you like)
1/4 Mixed fruit (I used a combination of sultanas & raisins)
2 Tbsp Honey
1 Tbsp Raw sugar,
1 Tbsp Softened Butter
Sprinkle of cinnamon
1 puff pastry sheet
Preheat the oven to 180C (350F) you don’t want it too hot or it’ll scorch the honey and sugar too quickly.
Method:
In a small bowl, combine the mixed nuts, fruit & cinnamon,
Add the raw sugar & honey,
I’ve added some whole peanuts and cashews here for more texture but feel free to omit if you prefer,
Add the butter and stir to combine,
Lay the pastry sheet out on a diagonal and score four lines into it, you want two thin strips and the triangles on the end. Spread the fruit & nut filling over the sheet.
Roll up into scrolls and triangles, place on a baking sheet and tray. Bake in the preheated oven for 20 mins, check the pan and turn the baking sheet if necessary,
Ready to serve!
