Pastry scrolls with fruit & nut filling, cinnamon and honey…
These were made in a inspired moment when I racked my little brain for a suitable dessert as part of our Mezze platter, not entirely authentic middle eastern but inspired!
Time: 25 mins
Ingredients: makes 2 x scrolls and 2 x triangles
1/4cup Salted peanuts, crushed
Mixed nuts (also salted if you like)
1/4 Mixed fruit (I used a combination of sultanas & raisins)
2 Tbsp Honey
1 Tbsp Raw sugar,
1 Tbsp Softened Butter
Sprinkle of cinnamon
1 puff pastry sheet
Preheat the oven to 180C (350F) you don’t want it too hot or it’ll scorch the honey and sugar too quickly.