Slow cooked BBQ Beef…
I’ve used a very special cut of prime rib eye today, simply because that’s what we had in the fridge. If you prefer a brisket, or a slab of chuck steak (go with your preference) and just enjoy the tender marinated shreds in a perfectly soft roll with crunchy slaw, maybe some corn on the cob and juicy slices of watermelon…ps, don’t forget the beer!
Time: slow cooked for 5-6 hours depending on the size of the cut you use.
Beef or your choice of protein,
Garlic cloves, (maybe 3 or 4)
Bay leaves, 4 or 5
Siracha chilli sauce
Crushed tin tomatoes
Salt and pepper
*condiments are to taste*
Large casserole dish with a cover
Also, preheat the oven to 180C (350F)
Into the preheated oven it goes, I prefer to cook till the top goes brown for the first hour. Then I reduce the temperature down to 140C or (300F) and keep it slow cooking until the meat falls off the bone like so…
Plate up with some soft rolls, crunchy slaw and sides…