Spanish Omelette Stack.
Time: 15-20 mins (I know you need breakfast fast so let’s multitask!)
3 small to medium new potatoes or (try carrot, sweet potato or even pumpkin)
1/4 red onion, sliced
2 birds eye chillies (or feel free to omit)
Handful of coriander
1/2 cup of frozen peas,
Salt & Pepper,
You’ll need a Frying pan, a microwave or (med saucepan)
First thing is to get those potatoes cooked, either nuke them in the microwave or boil in to water for 5-7 mins. They don’t need to be completely cooked through as you’ll finish them in the pan. Now’s a good time to chop the veg too.
Beat the two eggs and mix in to the veg, I like to swirl the pan to coat evenly. After a minute or two, switch the heat off and fold gently to make an omelette. I like to serve mine in a stack with attitude and lots of lemon and pepper!