Confession of a Cheesaholic…
Yes that’s right folks, today we have the confession of a Cheesaholic
You know that skit with the Monty Python fellas, The Cheese Skit, Gloucester, Brie, Camembert, Stinking Bishop, Cheddar, Edam, Gorgonzola, Gruyere…well you get the picture, it’s a comedy sketch in which they attempt to name every single make of cheese in the world. Sometimes I am that gal!
Fact: my sweetheart once told me my handbag smelt like stinky socks…he just couldn’t appreciate the washed rind cheese I had bought that night for supper…
I often pass by the counter in the local deli or supermarket and immediately scour the shelves for my favourite Brie. Sometimes I bribe myself through those toughest of work days with the promise of some stinky fromage!
Today though, is the day I bribe all of you with the promise of a rich, buttery biscuit, filled to the brim with delicious savoury tones of cheddar and the like. I know, there have been other cheese biccies in the past here on the Giaff blog (link below at the bottom of the page…)
…but occasionally I want a re run and sometimes I want to refine and perfect something that already tasted good and hopefully make it taste even better!
Agree? then it’s time for some Cheese & Sesame Sables but be warned…one is not enough!
Like this, you might want to see:
Parmesan, thyme & chilli biscuits
Ricotta Fritters, two ways
Filo pastry rolls with Silverbeet & pinenuts
