There’s something to be said about tried & true favourites. It might be a soup dish, which comforts & never fails to satisfy. It may even be a cake of which (the recipe) is handed down through the generations and you’re the current custodian of.
For some it might be a tradition of the Sunday Roast, chicken perhaps, or the old stand by being your favourite tv show and your favourite flavour of ice-cream too?
For me, my favourite welcome the weekend! meal has to be Lamb and we pretty much try it in most guises here in the giaff household.
Today, I’m simply cooking our meat & 3 veg. It’s okay to crave, simple, yet comforting food and (I’m trying not to) out perform every single dish I make every other night, ha ha…
So, to snazzy up this lamb, I’m going to crumb it with some every day pantry ingredients. There’s no fancy veggies today, just a simple mix of onions, carrots and celery.
Tonight I’m enjoying these Lamb Racks with a almond & herb crust