Easy Breakky Marmalade
I was looking forward to a nice piece of Toast (made from my lovely bread, yesterday) and something, preferably sweet. Looked in the fridge & alas no jam! A quick scout around the bench and I found two oranges, some whiskey, star anise and sugar.
Now luckily, the sugar was supplemented with pectin and citric acid (not because I’m wacky and I buy every single type of sugar on the shop shelves) but because I’m planning to make a Heston Blumenthal recipe down the track with my new Molecular Gastronomy kit and I happen to need another dozen ingredients, whew!
So here it is, an Easy Breakky Marmalade You can whip up in under an hour, it will keep for a few good days in the fridge and make you quite happy every item you look at that Amber jar of Orange goodness, whilst you think proudly, I made this…
Like this, you might want to see,
Lime Curd
Marmalade Puds
Orange & Coconut Cakelettes
