Hands up if you like Beetroot, me! I love these Beetroot Babies, whether in a Hamburger, salad, dip, or even a cake! Yes, I have tried a vegan version of chocolate cake in the past and it so happened to have a not-so-secret ingredient of the Purple stuff no less.
I’m also a tea lover too. Not only for drinking, but it appears in many other variations for cooking. Beetroot and Tea, hmm is it even possible to combine two varied ingredients such as these?
Perusing beautiful recipes & ingredients can often be inspiring. If I’m looking about to see what folks are cooking, either on the web, blogs, telly or a plethora of beautiful cookbooks or magazines (I should just put down…) it’s so wonderful to view the seasonal variety throughout and to pique the interest of my taste buds of course!
That’s exactly how this eclectic salad was born. A variety of vegetables, fruits and herbs which speak to me immensely and hopefully to you too. Here it is, a Beetroot, Pomegranate & Fetta Salad with Tea Salt
Like this, you might want to see:
Pan roasted carrots, with candied walnuts & brussel sprouts
Crab Cakes, with corn, ricotta & coriander
Ricotta Fritters, two ways